Grüezi!
wow, so here I am in my room, blogging away in after some far-away time in a far-away place, yet feeling quite at home having made contact with the students at my residence. Have to apologise for very late updates! I had always made a conviction to blog in the night after cooking dinner but sadly to say it's often that my eyelids fail me. For the past few days I've been sleeping 10pm, and waking up at 7am, and hence I believe I'm still living in the Singapore time-zone, but I'm already slowly extending my bedtime hours to 12midnight.
Surroundings wise, at lower grounds, it looks very much like a simple city with an excellent transport system where the trains, trams and buses are amazingly clean and the fact that it is always on time really fascinates me.
They are pretty generous when it comes to room space. My room is big and it could possibly even be occupied by 2 more beds. Anyone coming to visit me? I'm sharing a flat with 3 other mates, and up till now, only 1 has arrived, another will be arriving today.
The recycling system is very elaborate. Residents are expected to sort out garbage into metals, glass, paper, carton, and plastic. The rest like organic waste goes into a Zuri-Sacke that is priced at 2 CHF to discourage residents from simply disposing waste without the proper sort-out.
There's free flow of Evian water from my tap. Unlike the tapwater in Singapore, which is portable yet funny tasting, the tap water in Zürich taste like Evian. Little wonder why Zürich scores as the city with the highest quality of life.
ETH Main Zentrum

Exterior of ETH Main Zentrum

Interior of ETH Main Zentrum

City View from ETH Main Zentrum
ETH Hönggerberg

My lessons are conducted at ETH Hönggerberg - a new site for science and technology.


This is the outdoor pavilion of the Mensa (student's canteen)
Dinner is prepared in our humble kitchen to save us from the killer prices of eating out.

Dinner on the second day - Pork chops. Broccoli with champignons. Strawberries.
Thomas is from NUS Architecture - Made in Austria. Founded in Singapore. T is really really good at cooking. I'm saved! haha

Dinner on the third day - Chicken Rice! Potato Carrot Soup. It was prepared with T, and 2 other Japanese guys (Nori + Susumu).

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