Schwarzwälderkirschtorte

Remember Brotzeit? Apparently the menu that Will had in hand was the outdated version. And by outdated version, it means that the price has been changed. i.e the price in the new version is about $2 higher than the price in the old version. In fact, one review on a website stated the old price. Guess business must have been booming, for them to increase prices in such a short time.
and some brouhaha ensued...due to the 'price wars'
Had ambivalent feeling of returning, but I reviewed the website again and decided that there are some interesting stuff to try out (hint: novej) . Like the mixed beer!
On the day we were there, Kel asked the waiter if the blackforest cake contained alcohol. Answer was NO, much to Kel's dismay. Scchwarzwahtever is a mouthful. Click to hear the robotic pronunciation.

This is the blackforest cake they serve at Brotzeit. If you ask me, it looks rather unsavoredly stiff as compared to the Original one. It looks like the Sachertorte at Wiener Kaffeehaus. Remember it tasted bad, and the worse thing is that it's supposedly one of the chef's recommendations.

Conclusion: Give it a miss for blackforest cakes in Singapore while the hunt for the best tiramisu continues...
Labels: food
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